Sweet n Smokey Salmon

 Serves 4
1 lb Salmon Steaks
1 tbsp. Splenda Brown Sugar Blend
1 tbsp. Steak Seasonings (I use Mrs. Dash)
1 Cedar Plank

Start soaking the cedar plank in cold water about 1 hour before you plan to use it. This prevents it from burning.
Pre heat the grill to medium-low heat.
Combine the brown sugar and seasonings.

Lay salmon on cedar plank. Top each piece with approximately ¼ of the seasoning, patting it to help it adhere to the fish.
Place plank on the grill, and cook over in direct heat for about 20 mins.