6 servings
1 med ripe banana
2 egg whites
1/3 cup fat free greek yogurt
1 scoop Vanilla Protein Powder (I use UMP from Beverly Nutrition)
1/3 cup oat flour
1/2 tsp baking powder
Mash banana with a fork in a small bowl. In a large bowl mix all remaining ingredients until blended. Add mashed banana. Pour into muffin tins sprayed with cooking spray.
Bake 18-20 minutes at 350F
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