½ cup water
Spices
Sugar (optional)
Core, peel and chop apples. Place in a large pot. Pour water over apples. Cover and cook over low heat until apples are soft. Be careful not to scorch the apples. Once apples are soft you can mash them with a fork for a chunky sauce or blend them in a blender for a smooth sauce. Now you can add spices or sugar the give it a unique flavor. Return to the heat and continue cooking until thickened.
Suggested spices: cinnamon, nutmeg, allspice or clove.
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