Lemon Herb Chicken

2 lbs. boneless,skinless chicken breasts
2 tbsp. olive oil
1 tbsp grill seasoning for chicken (I use Mrs. Dash)
4 garlic cloves, minced
Zest of 2 lemons
3 tbsp fresh rosemary (or 1 tbsp dried)
1/4 c dry white wine (or apple juice)
1/4 c chicken broth
1/4 c lemon juice (from resevered lemons)


Preheat the oven to 450. Coat a 9 x 13 baking dish with cooking spray.  Cut chicken into about 1" cubes.  Arrange into prepared baking dish.  Dizzle with olive oil, toss to coat.  Top with lemon zest, grill seasoning, crushed garlic, and rosemary. Toss well.  Roast chicken for 18 - 20 minutes.  Meanwhile, combine lemon juice, chicken broth and wine.  When chicken is done, turn over off.  Pour broth mixture over chicken, stir.  Let stand in the oven for 5 minutes.